Suncraft Black Damascus 210mm slicer kitchen knife

The Slicer will not elevate your Knife Ninja game, but give you flexibility to cut larger cuts of protein and slice down celery like its no-ones business.

Is there anything sexier than 210mm of Black Damascus steel slicing its way through your prep work?

What can it be utilised for:

The slicer or Sujihiki has been engineered largely to fillet large fish like tuna. From the heel to the tip of the blade, it has a shallow depth to reduce the drag as it slides effortlessly through the fish.

Benefits:

Besides you looking amazing with your Black Damascus knife, the specially designed blade will aid you in the home or in the restaurant when preparing whole fish. In addition to ensuring your sushi master status the 210mm slicer works astonishingly well for breaking down large cuts like brisket.

Why a Japanese knife:

Japanese craftsmen have been making steel based blades for centuries and this artesian skill has built them an undeniable reputation for making some of the best knives available. In addition, the lighter construction compared to a traditional Western-style knife allows for less fatigue when slicing up a metric tonne of onions! 

A true Japanese made and crafted knife. 

History and info

DAMASCUS VG-10 (ALL OF OUR SUNCRAFT BLACK AND UNIVERSAL RANGE)

VG-10 is a cutlery grade stainless steel produced in Japan. The name stands for V Gold 10 ("gold" meaning quality), or sometimes V-Kin-10 (V金10号) (kin means "gold" in Japanese). It is a stainless steel with a high carbon content containing:

• Moderate/Low Hardness, up to 60-61 HRC

• Carbon: 0.95 – 1.15 %

• Chromium: 14.50 – 15.5 %

• Cobalt: 1.30 – 1.50 %

• Manganese: 0.50 %

• Molybdenum: 0.90 – 1.20 %

• Phosphorus: 0.03 %

• Vanadium: 0.10-0.3 %

33 layers Damascus stainless steel
So-called Damascus steel is multi-layered of microthin stainless steel. 25% of components at the center of layers are called a core steel. Damascus steel used for this SENZO series has VG-10 stainless steel as a core steel which is produced only in Japan. The other 75% of components are two different hardness steel layers. The both sides of core steel are compressed with alternately soft steel and hard steel. This makes the blade look like wave patterns by special procedures.

VG-10 stainless steel for core
VG-10 Damascus steel has been acknowledged widely in the world as the best steel for kitchen knife and a lot of chefs appreciate its performance, longer sharpness as well as its beautiful design. VG-10 is relatively harder material, HRC (a scale of hardness of steel) is about HRC60. This makes steel sharpness last longer due to its abrasion resistance.

HRC (ROCKWELL SCALE)

The HRC is a hardness scale based on the hardness of a material. Typically HRC of 60+ is seen to be a quality hard steel that retains its edge over a prolonged time.

ORIGIN OF SUNCRAFT KNIVES

Suncraft is situated in Japan within the Seki region, Gifu prefecture and is renowned for its 800-year-old tradition of high quality knife and blade manufacture. Suncraft has been designing and crafting kitchen knives for over 60 years and ensure each of the 30 plus steps in making a Suncraft knife is of the utmost quality. 

The Finer Details

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