THE BUNKA IS A BLEND OF THE SANTOKU, GYUTO, AND NAKIRI. THE POINTED TIP PROVIDES VERSATILITY WHEN PRECISION IS REQUIRED
Coming in with a 200mm blade length this large general purpose knife will take care of most slicing duties within the kitchen.
What can it be utilised for:
This is perfect for cutting large steaks, roasts, briskets, fish preparation and vegetable dicing. Some great examples would be intricate chopping of shallots like Brunoise, slicing large steaks in one stroke due to its large blade length, slicing open vac seal bags, and strong at the chopping motion on all vegetables.
Besides you looking incredibly good looking with your Black Damascus knife, the versatility of the blade style allows you to devour just about any prep required in the kitchen. It is also a perfect addition for those who enjoy clean long cuts and up and down chopping. The added bonus here is it has a compensating 200mm blade length, which almost allows you to take down small trees!
Why a Japanese knife:
Japanese craftsmen have been making steel based blades for centuries and this artesian skill has built them an undeniable reputation for making some of the best knives available. In addition, the lighter construction compared to a traditional Western-style knife allows for less fatigue when slicing up a metric tonne of onions!
History and info
DAMASCUS VG-10 (ALL OF OUR SUNCRAFT BLACK AND UNIVERSAL RANGE)
VG-10 is a cutlery grade stainless steel produced in Japan. The name stands for V Gold 10 ("gold" meaning quality), or sometimes V-Kin-10 (V金10号) (kin means "gold" in Japanese). It is a stainless steel with a high carbon content containing:
33 layers Damascus stainless steel
So-called Damascus steel is multi-layered of microthin stainless steel. 25% of components at the center of layers are called a core steel. Damascus steel used for this SENZO series has VG-10 stainless steel as a core steel which is produced only in Japan. The other 75% of components are two different hardness steel layers. The both sides of core steel are compressed with alternately soft steel and hard steel. This makes the blade look like wave patterns by special procedures.
VG-10 stainless steel for core
VG-10 Damascus steel has been acknowledged widely in the world as the best steel for kitchen knife and a lot of chefs appreciate its performance, longer sharpness as well as its beautiful design. VG-10 is relatively harder material, HRC (a scale of hardness of steel) is about HRC60. This makes steel sharpness last longer due to its abrasion resistance.
The HRC is a hardness scale based on the hardness of a material. Typically HRC of 60+ is seen to be a quality hard steel that retains its edge over a prolonged time.
ORIGIN OF SUNCRAFT KNIVES
Suncraft is situated in Japan within the Seki region, Gifu prefecture and is renowned for its 800-year-old tradition of high quality knife and blade manufacture. Suncraft has been designing and crafting kitchen knives for over 60 years and ensure each of the 30 plus steps in making a Suncraft knife is of the utmost quality.
The Finer Details
||VG10 Black Damascus
||Pakkawood w/white spacer
||Senzo Black BD-09
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