Scotch Egg Recipe (with Vegemite)

Directions

mince mixture

1. in a bowl add brisket mince, sausage, parsley, tabasco, mustard, Vegemite, pepper then mix until well formed and slightly tacky. Then put in the fridge

   

2. bring a pot of water to the boil, then slightly reduce heat. Add your room temperature eggs and boil for 5:30

3. place boiled eggs into a bowl of ice water for 5 mins

4. whilst eggs are in the ice bath, preheat your deep frier to 175C or your smoker to 260C

5. remove mince mixture from fridge and split roughly in half. Then flatten out to approximately 1cm thick and wrap boiled eggs. Pinch seams together then move back and forth in your hands for a smooth texture.

6. setup your dredging station in 3 bowls. 1) flour, HealthIER and Garlic Bread 2) beaten egg and Sriracha 3) panko breadcrumbs

   

7. now use the dredge station to coat the balls. Flour, egg then panko

   

8. if deep frying, lower carefully into oil and cook until golden brown

9. to serve, spoon some hummus onto a plate, then sprinkle smoke paprika over the top