word on the street
My wife got me one of these for Christmas this year. I've got to say 17 years as a chef and I've never had a knife cut so smoothly. It just glides through everything. I can't rate it highly enough. Thank you
Barry malone (Universal santoku)
AUSSIEQ BBQ review
This talented man's BBQ is his canvas. He's a culinary artist who never frightens from a challenge and never fails to deliver on smiles, textures and flavours. His incredible knowledge, detailed craftsmanship and sheer depth of skill is something he ought to take a great deal of pride in!
Danny Eskin
Facebook review
Today I had the distinct pleasure of trying a charcoal burger made by AussieQ which included The Texan BBQ sauce. Killer of a burger, my stomach and taste buds are definitely in awe after eating the scrumptious creation.
Allan austin
Facebook review
Fantastic product, sleek and amazing design too. Quality is second to none. Also the perfect gift as well. Sharp and cuts with precision. Would recommend to anyone looking for a great knife
Andy (black santoku)
AUSSIEQ BBQ review
My husband, the chef, used this stone today to sharpen one of our knives. He loved it! Great quality, easy to use (especially with the rubber base) and absolute value for money. He’s thinking about stealing it for work. The rubber clip to help get the angle for sharpening correct will definitely come in handy for me to use.
Li
AUSSIEQ BBQ REVIEW
Why we do, what we do
After discovering that a quality knife can make life easier in the kitchen, we decided that sharing razor sharp knives with the world was in order.
K I S S (Keep It Simple Stupid) is a crude but apt ethos for the AussieQ team, who strive to leave complication at the door.
K I S S (Keep It Simple Stupid) is a crude but apt ethos for the AussieQ team, who strive to leave complication at the door.
