I used the cure on a 2kg scotch roast for 7 days.
Into the smoker until it probed almost like butter.
I pulled it but not before slicing a couple steaks off it.
It was very similar to a corned silverside but much sweeter.
Next week I'll be curing some beef to make Reuben sandwiches.
Sure does beat the stainless clippers by a million miles. So easy to scoop up BBQ fried onion, stuffed mushrooms and most importantly potato fries 🍟 😋
Another sensational asset to our kitchen utensil draw!!!!
Cheers AUSSIEQ BBQ 🙏
WOW WEE 👌
The Tucker Press is absolutely fantastic, so functional and a big asset added to my BBQ utensils 👏
Love it 😀 😍
You rock @aussieq.com.au .....John & Mrs. Q
Cheers 🍾🥂🍖🥩🥓🍗
The best meat rubs to date!
I, family and friends have bought many of these products over decades but none has met the quality, flavour and taste from Aussieq.com.au 👌👍🫶👏 Sensational 😋😋😋