AUSSIEQUEY Barbecue T-shirt
Tax included
Low stock
Handcrafted with No Fillers
We are proud that each and every rub/seasoning is handcrafted and individually hand signed with the family member that blended and packed the bottle.
In addition, we add a best before date on each bottle. You may wonder why is there is a best before date when most spices last 1-2 years. The reason is humidity. Because we don't add fillers or anti-caking agents, there is a possibility that humidity could cause some clumping. But that is ok. Simply give the bottle a shake before use, or even store in the fridge and you are set. Don't forget to avoid seasoning your food with the bottle over the heat source as steam can enter the bottle and cause clumping.
Why Choose Small Batch Rubs?
The pure magic a good rub/seasoning can perform is not to be understated. Our family team at AussieQ BBQ have worked tirelessly over many months conducting research and development to produce four of the most impactful rubs on the planet. After hundreds of test cooks, we are confident that our rubs will have you eating it straight from the bottle! Lastly and most importantly we sent out samples to the community and with their feedback they helped produce our small batch rubs, which not many other companies can attest to.
Competition Barbecue
Because we designed our rubs to have an impact with every bite, all rubs can compliment your next hand in.
- Backyard BBQ (brisket, beef ribs, beef cheeks, beef chuck, SCA steak and lamb)
- Oz Dirt (pork and chicken)
- HealthIER (specialty hand ins like seafood)
- Chicken Kiev (chicken and pork).
- Chicken & Chips (chicken)
Recipes To Try
"Backyard BBQ" Monster Tomahawk Steak
"Backyard BBQ" Brisket Burnt End Ravioli
"Backyard BBQ" Rotisserie Lamb
"Chicken & Chips" Homemade Chips
"Chicken & Chips" Chicken Schnitzel
"HealthIER" Pork Roast Crackle
"Macon' Bacon" Halal Beef Bacon
"Macon' Bacon" Bacon on the Weber Go Anywhere
"Macon' Bacon" Pulled Christmas Ham
"Oz Dirt" and Parmesan Chicken Wings with Roasted Garlic Butter Sauce
Finer Details for Rubs
Backyard BBQ
Flavour Profile: Backyard BBQ: Earthy, salted coffee notes with a touch of sweet heat.
How to use: Sprinkle an even coat over your produce before cooking. Avoid seasoning your food whilst cooking as the humidity can enter the bottle and cause clumping. If this is required, place a small amount in your hand and sprinkle to your hearts content.
Weight/QTY: 295gm. Each bottle will season approximately 25 steaks
Ingredients: Kosher Salt, Espresso, Raw Sugar and Spices
Storage: Keep in a dry cool place away from humidity. If clumping occurs, breaks up with a fork and store in the fridge.
Chicken & Chips
Flavour Profile: Cheesy, salty, smokey, herbaceous and a kiss of peppery lemon myrtle.
How to use: Primarily used on poultry such as chicken, duck, turkey, quail, chips; yet somehow amazeballs on everything else. Apply a generous coat on your chose protein or veg. For chips or fries we have found the best method to season them is to place them in a large bowl, season the chips then toss them like you would a salad.
Weight/QTY: 250gm
Ingredients: Such things as Cheese Powder, Garlic, Hickory Smoke, Lemon Myrtle, Allspice.
Storage: Keep in a dry cool place away from humidity. Freshness seal will separate once screw top is removed.
If clumping starts to occur due to humidity, break up seasoning with a fork, then place in the fridge.
HealthIER
Flavour Profile: Cheesy, nutty, smokey and a kiss of peppery lemon.
How to use: Sprinkle an even coat over your produce before cooking. Avoid seasoning your food whilst cooking as the humidity can enter the bottle and cause clumping. If this is required, place a small amount in your hand and sprinkle to your heart's content.
Weight/QTY: 195gm. Each bottle will season approximately 25-30 chicken breasts.
Ingredients: Lemon Salt, Spices, Smoked Paprika, Garlic Powder
Storage: Keep in a dry cool place away from humidity. Best stored in the fridge
Macon' Bacon Cure
Flavour Profile: Macon' Bacon Cure: Sweet, Salty, Bacony (yes that's now a word), smokey and a kiss of Maple Syrup.
How to use: **ensure your hands and prep area has been thoroughly cleaned**
1) Apply an even coat of Macon' Bacon to all sides of your protein. This will be 38g of Macon’ Bacon per kg of meat.
2) Vac seal the belly or place in a zip lock bag and refrigerate for 7 days. During this time you should flip once per day to ensure even penetration of the cure
3) After the 7 days has elapsed you should remove from the fridge and wash off the cure under low pressure cold water then pat dry.
3.5) Place on a wire rack with a tray underneath within in your fridge for 24 hours (optional step). This will help develop pellicle which is the darker pink colour you often see in bacon.
4) Smoke at 250F/121C for approximately 2-3 hours or until the internal temperature reaches 150F/66C. Then you can store in a container for up 10 days or vac seal to extend the longevity
5) When you are ready to eat (probably straight away!) slice as thick as you want and pan fry, grill or however you enjoy your bacon.
Weight/QTY: 270gm. Each bottle will cure approximately 6-8kg of bacon, or
Weight/QTY (Tub): 1620gm. Each tub will cure approximately 42-54kg of bacon.
Ingredients: Maple Sugar, Raw Sugar, Kosher Salt, Prague Salt and Spices
Storage: Keep in a dry cool place away from humidity. Freshness seal will separate once screw top is removed.
Oz Dirt
Flavour Profile: Bold, smoky paprika, light peppery notes with a touch of citrus and sweetness at the backend.
How to use: Sprinkle an even coat over your produce before cooking. Avoid seasoning your food whilst cooking as the humidity can enter the bottle and cause clumping. If this is required, place a small amount in your hand and sprinkle to your hearts content.
Weight/QTY: 270gm. Each bottle will season approximately 10-15 rib racks
Weight (Tub): 1500gm. Each tub will season approximately 50 rib racks
Ingredients:Lemon Salt, Raw Sugar, Kosher Salt and spices
Storage:Keep in a dry cool place away from humidity
Partners In Crime
Whether you use this food magic in a bottle by itself or choose any of our other six rubs/seasonings, you won't be left flat footed during your next cook. CLICK FOR THE COLLECTION
If it's more merch you are after, give this LINK a red hot crack.
Shipping & Returns
SHIPPING INFORMATION
Shipping rates are calculated with dimensions of individual products and if buying multiple items, you will pay a capped postage price as long as the total weight doesn’t exceed 5kg.
DELIVERY TIMES
Whilst we are flat out like a lizard drinking, we are extremely responsive and will have your precious cargo sent with Australia Post or courier for our domestic and international customers. Our target is to have your order packed and ready for shipment within a business day.
INTERNATIONAL
All of our products are available to our international customers except the Suncraft range. Please be aware that there is a possibility of customs duty for your country and it is your responsibility to settle any fees. We will do our very best to advise you if this will apply to your order.
RETURNS
Returns will be accepted for inspection & exchange with authorisation. If you need to return an item, please contact Customer Service at info@aussieq.com.au within 7 days of purchase. Please include your order number and reason for return. We will respond with instructions on how to proceed.
Combined Shipping
As some of our merch is printed and shipped direct from their facilities, you may have multiple shipping numbers when combined with merch we hold directly. Example: we hold CTC hats, stickers, BBQ rubs, stones and Japanese knives direct from us; therefore when combined with a shirt you will receive multiple tracking numbers.
The ultimate Aussie barbecue shirt has landed...
I introduce the new and improved AUSSIEQUEY MK2 Coat of Arms barbecue shirt.
MK2 Coat of Arms Edition
One of the LARGEST prints you will find on a shirt!!
I was not here to eff spiders with this shirt. I chose an Aussie printer and requested maximum vibrance and colour in the printing process. I don't think I have seen as much colour and vibrancy in a barbecue shirt since the infamous Barbecuey Bluey BBQ shirt from Sigh13.
A few fun facts about the shirt:
- breakdown of AUSSIEQUEY: Aussie has been my nickname since age 11, Q is short for barbecue, Quey is my nickname for my last job in the Army
- Australian national flag as the full colour for the AUSSIEQ BBQ logo to show my love for the country and link to my service
- elements in the artwork are from things I love or support
- Moey’s butcher is in the esky as he is my local and a top C
- little fella is wearing my CARRY ON cap and is saying “stay outta yourself” to show my passion and mate-ship Cam and Tom on the AlphaBlokes Podcast
- as above for “win in a tin” on Aussie the Kanga’s beer can
- inspired by the legend Sigh13 artwork
- spit roasting text is from my AUSSIEQ BBQ CTC hat
- Bunnos has copped a flogging from me over the years!
- cooking snags with onion ls on top is as above
- I would say that mum passed out on the floor with a wine represents Mrs Q but she would kill me 😂
What is the differences between MK1 and MK2 versions?
- AUSSIEQUEY logo font above Bunnos store (Bunnos is an Aussie nickname for Bunnings)
- The text 'SPIT ROASTING IS BETTER WITH A MATE' on the spit baby is now in uppercase
- The Peppa Pig tattoo on Aussie the Kanga is now outlined
- The blue esky (chilly bin for my Kiwi mates) now as the text "BANG IT IN" which means to go hard or push hard
- Jimmy the Emu is on the right side. He is equipped with Pit Viper sunnies, beer can bandolier and flanno shirt.
- The kangaroo on the left and emu on the right pays homage to the Australian Coat of Arms.
Shirt Specs:
• 100% cotton
• Mid-weight, (180 g/m²)
• Regular fit
• Ribbed crew neck
• Side seamed
• Double-needle stitched hems
• Shoulder-to-shoulder taping
• Pre-shrunk for extra durability
Size guide
| WIDTH (cm) | LENGTH (cm) | |
| S | 47 | 71.1 |
| M | 52 | 75 |
| L | 56.4 | 78.5 |
| XL | 61 | 82 |
| 2XL | 64 | 83.6 |
| 3XL | 68 | 85 |
| 4XL | 75 | 87 |
| 5XL | 80 | 89 |
