The Big Four Value Gift Pack (4pk: Two options)
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Handcrafted with No Fillers
We are proud that each and every rub/seasoning is handcrafted and individually hand signed with the family member that blended and packed the bottle.
In addition, we add a best before date on each bottle. You may wonder why is there is a best before date when most spices last 1-2 years. The reason is humidity. Because we don't add fillers or anti-caking agents, there is a possibility that humidity could cause some clumping. But that is ok. Simply give the bottle a shake before use, or even store in the fridge and you are set. Don't forget to avoid seasoning your food with the bottle over the heat source as steam can enter the bottle and cause clumping.
Recipes To Try
"Backyard BBQ" Monster Tomahawk Steak
"Backyard BBQ" Brisket Burnt End Ravioli
"Backyard BBQ" Rotisserie Lamb
"Chicken & Chips" Homemade Chips
"Chicken & Chips" Chicken Schnitzel
"HealthIER" Pork Roast Crackle
"Macon' Bacon" Halal Beef Bacon
"Macon' Bacon" Bacon on the Weber Go Anywhere
"Macon' Bacon" Pulled Christmas Ham
"Oz Dirt" and Parmesan Chicken Wings with Roasted Garlic Butter Sauce
Finer Details for Rubs
Backyard BBQ
Flavour Profile: Backyard BBQ: Earthy, salted coffee notes with a touch of sweet heat.
How to use: Sprinkle an even coat over your produce before cooking. Avoid seasoning your food whilst cooking as the humidity can enter the bottle and cause clumping. If this is required, place a small amount in your hand and sprinkle to your hearts content.
Weight/QTY: 295gm. Each bottle will season approximately 25 steaks
Ingredients: Kosher Salt, Espresso, Raw Sugar and Spices
Storage: Keep in a dry cool place away from humidity. If clumping occurs, breaks up with a fork and store in the fridge.
Chicken & Chips
Flavour Profile: Cheesy, salty, smokey, herbaceous and a kiss of peppery lemon myrtle.
How to use: Primarily used on poultry such as chicken, duck, turkey, quail, chips; yet somehow amazeballs on everything else. Apply a generous coat on your chose protein or veg. For chips or fries we have found the best method to season them is to place them in a large bowl, season the chips then toss them like you would a salad.
Weight/QTY: 250gm
Ingredients: Such things as Cheese Powder, Garlic, Hickory Smoke, Lemon Myrtle, Allspice.
Storage: Keep in a dry cool place away from humidity. Freshness seal will separate once screw top is removed.
If clumping starts to occur due to humidity, break up seasoning with a fork, then place in the fridge.
HealthIER
Flavour Profile: Cheesy, nutty, smokey and a kiss of peppery lemon.
How to use: Sprinkle an even coat over your produce before cooking. Avoid seasoning your food whilst cooking as the humidity can enter the bottle and cause clumping. If this is required, place a small amount in your hand and sprinkle to your heart's content.
Weight/QTY: 195gm. Each bottle will season approximately 25-30 chicken breasts.
Ingredients: Lemon Salt, Spices, Smoked Paprika, Garlic Powder
Storage: Keep in a dry cool place away from humidity. Best stored in the fridge
Macon' Bacon Cure
Flavour Profile: Macon' Bacon Cure: Sweet, Salty, Bacony (yes that's now a word), smokey and a kiss of Maple Syrup.
How to use: **ensure your hands and prep area has been thoroughly cleaned**
1) Apply an even coat of Macon' Bacon to all sides of your protein. This will be 38g of Macon’ Bacon per kg of meat.
2) Vac seal the belly or place in a zip lock bag and refrigerate for 7 days. During this time you should flip once per day to ensure even penetration of the cure
3) After the 7 days has elapsed you should remove from the fridge and wash off the cure under low pressure cold water then pat dry.
3.5) Place on a wire rack with a tray underneath within in your fridge for 24 hours (optional step). This will help develop pellicle which is the darker pink colour you often see in bacon.
4) Smoke at 250F/121C for approximately 2-3 hours or until the internal temperature reaches 150F/66C. Then you can store in a container for up 10 days or vac seal to extend the longevity
5) When you are ready to eat (probably straight away!) slice as thick as you want and pan fry, grill or however you enjoy your bacon.
Weight/QTY: 270gm. Each bottle will cure approximately 6-8kg of bacon, or
Weight/QTY (Tub): 1620gm. Each tub will cure approximately 42-54kg of bacon.
Ingredients: Maple Sugar, Raw Sugar, Kosher Salt, Prague Salt and Spices
Storage: Keep in a dry cool place away from humidity. Freshness seal will separate once screw top is removed.
Oz Dirt
Flavour Profile: Bold, smoky paprika, light peppery notes with a touch of citrus and sweetness at the backend.
How to use: Sprinkle an even coat over your produce before cooking. Avoid seasoning your food whilst cooking as the humidity can enter the bottle and cause clumping. If this is required, place a small amount in your hand and sprinkle to your hearts content.
Weight/QTY: 270gm. Each bottle will season approximately 10-15 rib racks
Weight (Tub): 1500gm. Each tub will season approximately 50 rib racks
Ingredients:Lemon Salt, Raw Sugar, Kosher Salt and spices
Storage:Keep in a dry cool place away from humidity
Partners In Crime
Whether you use this food magic in a bottle by itself or choose any of our other four rubs/seasonings, you won't be left flat footed during your next cook. CLICK FOR THE COLLECTION
If it's more merch you are after, give this LINK a red hot crack.
Shipping & Returns
SHIPPING INFORMATION
Shipping rates are calculated with dimensions of individual products and if buying multiple items, you will pay a capped postage price as long as the total weight doesn’t exceed 5kg.
DELIVERY TIMES
Whilst we are flat out like a lizard drinking, we are extremely responsive and will have your precious cargo sent with Australia Post or courier for our domestic and international customers. Our target is to have your order packed and ready for shipment within a business day.
INTERNATIONAL
All of our products are available to our international customers except the Suncraft range. Please be aware that there is a possibility of customs duty for your country and it is your responsibility to settle any fees. We will do our very best to advise you if this will apply to your order.
RETURNS
Returns will be accepted for inspection & exchange with authorisation. If you need to return an item, please contact Customer Service at info@aussieq.com.au within 7 days of purchase. Please include your order number and reason for return. We will respond with instructions on how to proceed.
Combined Shipping
As some of our merch is printed and shipped direct from their facilities, you may have multiple shipping numbers when combined with merch we hold directly. Example: we hold CTC hats, stickers, BBQ rubs, stones and Japanese knives direct from us; therefore when combined with a shirt you will receive multiple tracking numbers.
Don't let the price put you in a flat spin. Just admire the fact that you can buy that special someone all four of our rubs and cures for a great price. You will receive Backyard BBQ, HealthIER, Macon' Bacon Cure and Oz Dirt.
"PAT, DON'T RUB"
(save that for after the socials ;)
The infamous Four Banger from Sunrise!!!
No nasty stuff here!
No MSG, fillers on anti-caking agents at all. All natural spices, peppers, herbs, salts and raw sugar.
What can they be utilised for:
**We have two versions of the Four Banger pack**
1) 3 BBQ rubs & Cure
2) 4 BBQ rubs
Macon' Bacon Cure: was developed after many years of eating store purchased bacon and not being satisfied with the overall result. Drawing on all the flavours that make bacon special, which include: maple, salt, garlic, onion plus many more. Macon' Bacon Cure will transform the humble pork belly, beef navel or brisket into an artisan piece of bacon.
Backyard BBQ Rub: Will lift your red meat game into another stratosphere. The earthy, coffee and peppery overtones of flavour, with the faintest tickle of heat will have any red meat cut singing.
HealthIER Rub: The lower sodium and sugar in this rub should not be underestimated. The key ingredients that was carefully woven into the flavour profile situate this healthier version as an all rounder. You will yield great results with everything from grilled corn to brisket. Give it a shot on your morning eggs too!
Oz Dirt Rub: Will lift your white meat game into another galaxy. The subtle as a hammer flavour has been crafted with truly unique ingredients to make you think you are cooking barbecue inside of a fish and chip shop. We will leave it at that..
Chicken & Chips Rub: This is beyond ridiculously great on every limb of the chicken! You can even sprinkle it on roasted potatoes, chips or just about any veggie!
Why choose a small batch rub/seasoning:
The pure magic a good rub/seasoning can perform is not to be understated. Our family team at AussieQ BBQ have worked tirelessly over many months conducting research and development to produce four of the most impactful rubs on the planet. After hundreds of test cooks, we are confident that our rubs will have you eating it straight from the bottle! Lastly and most importantly we sent out samples to the community and with their feedback they helped produce our small batch rubs, which not many other companies can attest to.
Competition Barbecue:
Because we designed our rubs to have an impact with every bite, the Backyard BBQ, Oz Dirt and HealthIER work horses can compliment your next hand in. Backyard BBQ (brisket, beef ribs, beef cheeks, beef chuck, SCA steak and lamb), Oz Dirt (pork and chicken), HealthIER (specialty hand ins like seafood).
The Finer Details
| Flavour Profile: |
Macon' Bacon Cure: Sweet, Salty, Bacony (yes that's now a word), smokey and a kiss of Maple Syrup. Backyard BBQ: Earthy, salty coffee notes with a touch of sweet heat. Oz Dirt: Bold, smoky paprika, with a touch of acidity and sweetness at the backend. HealthIER: Cheesy, nutty, smokey and a kiss of peppery lemon. Chicken & Chips: Cheesy, chickeny, salty with a faint Aussie herbaceous aftertaste. |
| How to use: |
Macon' Bacon Cure: The money saver and bacon maker is perfect on pork loin, pork belly and beef navel or brisket to make the most impactful bacon you have had. Backyard BBQ: Primarily used on red meat such as steak, brisket, chuck beef, burgers, lamb, roast beef, beef ribs and beef shanks. HealthIER: Absolute royalty on such things as seafood, vegetables, pork, eggs, turkey and chicken. Oz Dirt: This will seek out and destroy how good you thought white meat was. Perfectly paired with roast pork, pork ribs, pork belly, pulled pork, chicken, turkey and barramundi. Chicken & Chips: As the title suggest it's amazeballs on all types of roast/BBQ chicken and some crispy chips. Don't be afraid to just eat it from the bottle! |
| Weight/QTY: | Varies between 195gm and 295gm per depending on the rub. |
| Ingredients: | Such things as maple sugar, kosher salt, coarse black pepper, smoked paprika, Australian lemon myrtle and raw sugar. |
| Storage: |
Keep in a dry cool place away from humidity. Freshness seal will separate once screw top is removed. If clumping starts to occur due to humidity, break up seasoning with a fork, then place in the fridge. |
Partner In crime
Whether you use this food magic in a bottle by itself or choose any of our other three rubs/seasonings, you won't be left flat footed during your next cook. CLICK FOR THE COLLECTION
Recipes
"Oz Dirt" and Parmesan Chicken Wings with Roasted Garlic Butter Sauce
”Oz Dirt” Hot Cross Bun Crispy Chicken Burger
"HealthIER" Pork Roast Crackle
"Backyard BBQ" Monster Tomahawk Steak
"Backyard BBQ" Brisket Burnt End Ravioli
"Macon' Bacon" Halal Beef Bacon
Handcrafted with no fillers
We are proud that each and every rub/seasoning is handcrafted and individually hand signed with the family member that blended and packed the bottle. In addition, we add a best before date on each bottle. You may wonder why is there is a best before date when most spices last 1-2 years. The reason is humidity. Because we don't add fillers or anti-caking agents, there is a possibility that humidity could cause some clumping. But that is ok. Simply give the bottle a shake before use and you are set. Don't forget to avoid seasoning your food with the bottle over the heat source as steam can enter the bottle and cause clumping.
G'day
I viewed your YouTube video on making bacon and thought I'd give it a crack.
So I got some pork loin ( I prefer back bacon as opposed to streaky)from my local butcher and brought the four pack.
Cured for ten days then smoked in my old oz pig smoker at 120c to the internal 65c as per the video.
Worked a treat.
Best bacon ever.
No more shop brought bacon for me.
Got the loin when it's on special.
I used the bacon cure and the healthier one.
How good is that!! Thanks allot for watching my YouTube and again for purchasing the rubs.
Very happy with the Rubs from Aussie Q. I've used them all in different applications and they all taste great. Image is using Oz Dirt rub, Weber Kettle, Olive Pip and Bourbon Barrel wood chunks.
Amazing! Every rub is absolutely delicious. I’m excited to experiment on different cuts and types of meat in my smoker.
Let’s go! Thanks for the great review Melissa
The product is amazing. Mr and mrs q are amazing which make buying this product so much more worthwhile
These are unreal, with all the different rubs out there, it’s amazing to find ones that still stand out from the rest.
Really appreciate that mate!
Always great service and great products
Some of the tastiest seasonings I've ever tried. 100% would recommend. Bang it in, you won't regret it!
Appreciate the review Mark.
All the way in!
First time rubbing(patting) one out with these Holesome flavoured Rubs.
Massive High Five to the Healthier rub, it goes on everythang.
Haha! Glad you liked it mate.
This pack really has it covered. From chicken wings to pork ribs to brisket and even fries on the side they're fantastic.
Do yourself a favour & add to cart,
You won't be disappointed!
Macon bacon the flavour is spot on!
I know what all the fellas are getting for Christmas this year!
Definitely would recommend any of these products and the merchandise tops it off aa I like to wear mine while smoking
Great rubs, can’t wait to see the range grow
Great rubs will definitely be ordering again
These rubs are the bomb, the only one I haven’t used yet is the bacon cure.
But I would definitely recommend you giving them a go
Always a great quality product
Love it mate!
Absolutely delicious 😋
Amazing product. Arrived in good time and the personal touch of a little note topped it all off. But we are talking about the rubs/cure here. Having just won 2nd best chicken rub in Australia you know it won’t disappoint. It was so nice I had to use it twice in one week on some winglettes. Healthier is great on all things vegetables. Haven’t used Backyard BBQ but the ingredient profile looks amazing. I’m sure it won’t disappoint. Aussie has done an amazing job. If you are looking for a good quality rub or just change things up go no further.
So glad you have had an awesome experience Luke. Thank you for the amazing review!
I have only used the Macon bacon cure so far, but what a product. First time making bacon and I think it turned out good.
Macon’ Bacon Cure FTW! Thank you for your review and we know you will love the whole set.
Always on the lookout for good quality rubs and stumbled across these whilst on TikTok. These are definitely a cut above the rest with great flavours and value for money
Thanks so much legend!! I saw your fine cooking efforts with the rubs on TikTok.
