Backyard BBQ Rub & Seasoning
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Shipping & Returns
SHIPPING INFORMATION
Shipping rates are calculated with dimensions of individual products and if buying multiple items, you will pay a capped postage price as long as the total weight doesn’t exceed 5kg.
DELIVERY TIMES
Whilst we are flat out like a lizard drinking, we are extremely responsive and will have your precious cargo sent with Australia Post or courier for our domestic and international customers. Our target is to have your order packed and ready for shipment within a business day.
INTERNATIONAL
All of our products are available to our international customers except the Suncraft range. Please be aware that there is a possibility of customs duty for your country and it is your responsibility to settle any fees. We will do our very best to advise you if this will apply to your order.
RETURNS
Returns will be accepted for inspection & exchange with authorisation. If you need to return an item, please contact Customer Service at info@aussieq.com.au within 7 days of purchase. Please include your order number and reason for return. We will respond with instructions on how to proceed.
100% family owned and handcrafted. This seasoning has a complexity that will have your red meat and other produce singing till the cows come home.
"To beef or not to beef!"
"PAT, DON'T RUB"
(save that for the bedroom ;)
No nasty stuff here!
No MSG, fillers on anti-caking agents at all. All natural spices, peppers, herbs, salts and raw sugar.
What can it be utilised for:
Whilst Backyard BBQ can be used interchangeably, which is crafted to compliment the following produce.
Backyard BBQ: Will lift your red meat game into another stratosphere. The earthy, coffee and peppery overtones of flavour, with the faintest tickle of heat will have any red meat cut singing.
For something a little out of the box, try Backyard BBQ on your fries. Easily one of the best seasonings we have tried in the good ol chips.
Fries seasoned with Backyard BBQ
Why choose a small batch rub/seasoning:
The pure magic a good rub/seasoning can perform is not to be understated. Our family team at AussieQ BBQ have worked tirelessly over many months conducting research and development to produce four of the most impactful rubs on the planet. After hundreds of test cooks, we are confident that our rubs will have you eating it straight from the bottle! Lastly and most importantly we sent out samples to the community and with their feedback they helped produce our small batch rubs, which not many other companies can attest to.
Competition Barbecue:
Because we designed our rubs to have an impact with every bite, the Backyard BBQ, Oz Dirt and HealthIER work horses can compliment your next hand in. Backyard BBQ (brisket, beef ribs, beef cheeks, beef chuck, SCA steak and lamb), Oz Dirt (pork and chicken), HealthIER (specialty hand ins like seafood)
The Finer Details
| Flavour Profile: |
Backyard BBQ: Earthy, salted coffee notes with a touch of sweet heat. |
| How to use: | Sprinkle an even coat over your produce before cooking. Avoid seasoning your food whilst cooking as the humidity can enter the bottle and cause clumping. If this is required, place a small amount in your hand and sprinkle to your hearts content. |
| Weight/QTY: | 295gm. Each bottle will season approximately 25 steaks |
| Ingredients: | Kosher Salt, Espresso, Raw Sugar and Spices |
| Storage: | Keep in a dry cool place away from humidity. If clumping occurs, breaks up with a fork and store in the fridge. |
Partner In crime
Whether you use this food magic in a bottle by itself or choose any of our other three rubs/seasonings, you won't be left flat footed during your next cook. CLICK FOR THE COLLECTION
Recipes
"Oz Dirt" and Parmesan Chicken Wings with Roasted Garlic Butter Sauce
”Oz Dirt” Hot Cross Bun Crispy Chicken Burger
"HealthIER" Pork Roast Crackle
"Backyard BBQ" Monster Tomahawk Steak
"Backyard BBQ" Brisket Burnt End Ravioli
"Macon' Bacon" Halal Beef Bacon
Handcrafted with no fillers
We are proud that each and every rub/seasoning is handcrafted and individually hand signed with the family member that blended and packed the bottle. In addition, we add a best before date on each bottle. You may wonder why is there is a best before date when most spices last 1-2 years. The reason is humidity. Because we don't add fillers or anti-caking agents, there is a possibility that humidity could cause some clumping. But that is ok. Simply give the bottle a shake before use and you are set. Don't forget to avoid seasoning your food with the bottle over the heat source as steam can enter the bottle and cause clumping.
