Don't think this "just" a chicken salt. The complexity of the artisan ingredients have been carefully woven together to produce a seasoning that will transform the humble chicken & chips into flavour grenades. (Think an extra umami kick)
"PAT, DON'T RUB"
(save that for after the socials ;)
Some real Aussie ingredients!
We have painstakingly selected some uniquely Australian ingredients such as lemon myrtle. As citrus works so well with meat and vegetables and in particular chicken, we knew that the cleaner and sweeter Lemon Myrtle had to make an appearance.
What can it be utilised for:
Chicken & Chips: This is beyond ridiculously great on every limb of the chicken or any poultry for that matter! You can even sprinkle it on roasted potatoes or vegetables.
Why choose a small batch rub/seasoning:
The pure magic a good rub/seasoning can perform is not to be understated. Our family team at AussieQ BBQ have worked tirelessly over many months conducting research and development to produce four of the most impactful rubs on the planet. After hundreds of test cooks, we are confident that our rubs will have you eating it straight from the bottle! Lastly and most importantly we sent out samples to the community and with their feedback they helped produce our small batch rubs, which not many other companies can attest to.
Because we designed our rubs to have an impact with every bite, the Chicken & Chips can compliment your next hand in. Use as a finishing dust on your competition chicken or as a base.
** For a comp hack try a blend of Chicken & Chips, HealthIER and Oz Dirt**
The Finer Details
Chicken & Chips: Cheesy, salty, smokey, herbaceous and a kiss of peppery lemon myrtle.
|How to use:
Chicken & Chips: Primarily used on poultry such as chicken, duck, turkey, quail, chips; yet somehow amazeballs on everything else. Apply a generous coat on your chose protein or veg. For chips or fries we have found the best method to season them is to place them in a large bowl, season the chips then toss them like you would a salad.
||Such things as Cheese Powder, Garlic, Hickory Smoke, Lemon Myrtle, Allspice.
Keep in a dry cool place away from humidity. Freshness seal will separate once screw top is removed.
If clumping starts to occur due to humidity, break up seasoning with a fork, then place in the fridge.
Partner In crime
Whether you use this Harry Pogger food magic in a bottle by itself, or combine it with our award winning Oz Dirt, you won't be left flat footed during your next cook. CLICK FOR THE COLLECTION
"Chicken & Chips" Roast Chicken and Pasta Salad
Handcrafted with no fillers
We are proud that each and every rub/seasoning is handcrafted and individually hand signed with the family member that blended and packed the bottle. In addition, we add a best before date on each bottle. You may wonder why is there is a best before date when most spices last 1-2 years. The reason is humidity. Because we don't add fillers or anti-caking agents, there is a possibility that humidity could cause some clumping. But that is ok. Simply give the bottle a shake before use and you are set. Don't forget to avoid seasoning your food with the bottle over the heat source as steam can enter the bottle and cause clumping.