100% family owned and handcrafted. HealthIER seasoning comes equipped with slightly lower sugar and sodium compared to the typical barbecue rub. Whilst our recipe is closely held like the 11 secret herbs and spices, we can tell you the secret ingredients will surprise you!
"PAT, DON'T RUB"
(save that for the bedroom ;)
HealthIER seasoned vegetarian burger
No nasty stuff here!
No MSG, fillers on anti-caking agents at all. All natural spices, peppers, herbs, salts and raw sugar.
What can it be utilised for:
HealthIER will adorn you with a produce enhancer in a bottle. The hint of nutty cheese, smokey and subtle acidic flavour profile has been crafted to compliment the following produce.
HealthIER: The lower sodium and sugar in this rub should not be underestimated. The key ingredients that was carefully woven into the flavour profile situate this healthier version as an all rounder. You will yield great results with everything from grilled corn to brisket. Give it a shot on your morning eggs too!
HealthIER seasoned cauliflower soup with turkey bacon
Why choose a small batch rub/seasoning:
The pure magic a good rub/seasoning can perform is not to be understated. Our family team at AussieQ BBQ have worked tirelessly over many months conducting research and development to produce four of the most impactful rubs on the planet. After hundreds of test cooks, we are confident that our rubs will have you eating it straight from the bottle! Lastly and most importantly we sent out samples to the community and with their feedback they helped produce our small batch rubs, which not many other companies can attest to.
Because we designed our rubs to have an impact with every bite, the Backyard BBQ, Oz Dirt and HealthIER work horses can compliment your next hand in. Backyard BBQ (brisket, beef ribs, beef cheeks, beef chuck, SCA steak and lamb), Oz Dirt (pork and chicken), HealthIER (specialty hand ins like seafood)
The Finer Details
HealthIER: Cheesy, nutty, smokey and a kiss of peppery lemon.
|How to use:
||Sprinkle an even coat over your produce before cooking. Avoid seasoning your food whilst cooking as the humidity can enter the bottle and cause clumping. If this is required, place a small amount in your hand and sprinkle to your heart's content.
||195gm. Each bottle will season approximately 25-30 chicken breasts.
||Lemon Salt, Spices, Smoked Paprika, Garlic Powder
||Keep in a dry cool place away from humidity.
Partner In crime
Whether you use this food magic in a bottle by itself or choose any of our other three rubs/seasonings, you won't be left flat footed during your next cook. CLICK FOR THE COLLECTION
"Oz Dirt" and Parmesan Chicken Wings with Roasted Garlic Butter Sauce
”Oz Dirt” Hot Cross Bun Crispy Chicken Burger
"Oz Dirt" Philly Cheese steak
"HealthIER" Red Emperor fish
"HealthIER" Pork Roast Crackle
"Backyard BBQ" Monster Tomahawk Steak
"Backyard BBQ" Brisket Burnt End Ravioli
"Macon' Bacon" Halal Beef Bacon
"Macon' Bacon" Pork Bacon
Handcrafted with no fillers
We are proud that each and every rub/seasoning is handcrafted and individually hand signed with the family member that blended and packed the bottle. In addition, we add a best before date on each bottle. You may wonder why is there is a best before date when most spices last 1-2 years. The reason is humidity. Because we don't add fillers or anti-caking agents, there is a possibility that humidity could cause some clumping. But that is ok. Simply give the bottle a shake before use and you are set. Don't forget to avoid seasoning your food with the bottle over the heat source as steam can enter the bottle and cause clumping.