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BBQ Pork Adobo in a black dish with rice and chopsticks

BBQ Pork Adobo

Looking for a delicious and unique dish to serve at your next barbecue? Look no further than BBQ pork adobo from the Philippines! (minus the BBQ part of course) This traditional dish combines savory pork with tangy adobo sauce for a flavor that is sure to impress. To make BBQ pork adobo, you'll need pork shoulder, belly or pork butt, soy sauce, vinegar, brown sugar, garlic, onion, ginger, vegetable oil, and salt and pepper. Simply cook the pork until browned, add the sauce ingredients, and simmer until tender. Serve this tasty dish with white rice, fried rice, or noodles, and garnish with chopped green onions or cilantro for added flavor. Give BBQ pork adobo a try and discover why it's such a beloved dish in the Philippines and beyond.

BBQ pork belly adobo with white rice

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