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charcoal cooked mushroom sauce

charcoal cooked mushroom sauce

The mushroom sauce has to be one of the crowd favourites, and this is no exception.


TikTok video

* this will serve enough sauce for four steaksMushroom sauce ingredients


- 8x mushrooms

- 1/2 cup finely grated parmesan cheese 

- 1 cup of cooking cream or Crème Fraîche

- 50gm unsalted butter

- 1x clove of garlic crushed

- 2x tbsp Worcestershire sauce

- 1/2 cup dry white wine

- 1/2 cup chicken or vegetable stock

- small handful chopped parsley



- in a saucepan over a medium heat, throw in the butter and garlic

- once the garlic starts to turn brown, pop in the white wine to de glaze the pan and loosen up all the little bits of crispy garlic

- then add the remainder of the ingredients except the cream and parsley

- cook until sauce starts to thicken

- now reduce the heat to low and add cream and parsley

- cook for a further 2 minutes


Serve with your favourite protein or on a piece of crusty sourdough!


* see below for the Bunka knife that was used in the TikTok video

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