Crunchy and Crispy Spud Side Dish
If you love crunchy potatoes, then this dish is for you. Imagine crunch exterior, soft guts with a hint of salt and vinegar... The perfect barbecue side.
The Crunchiest Potatoes Ever!
Rated 5.0 stars by 1 users
Category
Sides
Cuisine
Australian
Author:
Johnny Cooked Austin
Servings
3
Prep Time
5 minutes
Cook Time
60 minutes
This crispy spud recipe is dead simple - just how I like it. Doesn't use fancy potatoes and I did it in the BBQ.
Ingredients
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pickle dust and salt and vinegar dust OR…
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HealthIER BBQ rub
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3-4 pinches of coarse salt
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5-6 spuds peeled and diced large
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enough water to cover spuds in a pot
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beef tallow
Directions
boil spuds until fork tender and almost falling apart
preheat hooded BBQ to 190C, with baking tray and your tallow
add spuds to hot oil very slowly
turn them every 10 mins until golden brown
remove from oil and drain
filter leftover oil through Chux cloth and keep for later
season spuds with pickle and salt and vinegar dust
Recipe Video
@aussie_qbbq Crispy Potatoes are the perfect Chrissy side dish!! Full printable recipe up in website too! INGREDIENTS: - pickle dust - salt and vinegar dust or - 3-4 pinches of coarse salt - HealthIER BBQ seasoning - 5-6 spuds large dice - enough water to cover them in a pot - beef tallow and or lard METHOD 1. Boil spuds with salt until fork tender 2. Preheat hooded Barby to 190C, with a baking tray and your tallow 3. Drain spuds and rough them up in the colander 4. Add spuds to hot oil very slowly 5. Turn every 10 minutes until golden 6. Remove and drain oil 7. Filter leftover oil in the tray through some Chux cloth and re-use at a later stage 8. Season crispy potatoes with pickle and salt and vinegar dust or HealthIER BBQ rub #christmasfood #sidedish #sides #crispypotatoes #crunchypotatoes ♬ original sound - AUSSIEQBBQ | BBQ and Cooking
