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woodfire cooked lamb kebab

Greek inspired souvlaki lamb wraps with tzatziki

Is this a gyros, kebab or souvlaki? Souvlaki was traditionally made of pork in Greece whereas lamb meat was used in kebabs and gyros have fries or chips. They are some of the main differences. Now for this flavour grenade of a kebab we are going to use lamb. If you are asking what the best cut for a kebab is - the lamb shoulder works perfectly well. The fat to meat ratio is perfect for a juicy and succulent result. 

Besides the amazing flavour, smell and texture kebabs are generally healthy. The lack of frying, sugars and the addition of fresh salad make it one of the healthier takeaway foods going. Haven't you heard? the kebab is the new pizza.

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