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Roasted Garlic Cheesy Bread

If you were arguing with your mates over a few cheeky beverages as to the origin of garlic bread, you now have the answer. Garlic bread stems from bruschetta, which appeared in Italy around the 15th century, and can be traced back to Ancient Rome. Sorry to French legends out there, but the Italian's won this round. 

The beauty with garlic bread is that it can be eaten as a meal by itself or as a side with a saucy pasta. C'mon - don't tell me you haven't dipped garlic bread in the sauce!    

MOVE OVER DOMINOES!

Homemade garlic bread has arrived.

 

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1 comment

  • Amazing depth of flavour!
    The roasted garlic was wonderful in the mixture.

    Anne-Marie

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