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Gyros inspired Greek smoked lamb wrap with tzatziki

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This Greek 🇬🇷 inspired lamb Gyros wrap has an Aussie 🇦🇺 spin on it and will leave you severely addicted.

A classic Gyros marinade is made with yoghurt, lemon, garlic and oregano, but we are going to tweak this ultimate classic wrap with some Australian ingredients such as Vegemite that will give an insane umami flavour boost.

You may ask what is the difference between a Greek Gyros, Souvlaki and a Kebab. Well for the purists there is key differences such a bread base used, marinating the meat, using pork on a Gyros etc. But this wrap is a Transformer of all three!!

I shouldn't forget the pronunciation of "Gyros" The word comes from the Greek word for “spin,”. “Yee-ro” would apply to a single sandwich, as in, “I want a gyro,” while “yee-ros” would be the correct pronunciation, but here it is in full stereo sound! CLICK HERE (don't forget to roll your RRRRRR's)

Aussie Lamb Wrap for Australia Day | AUSSIEQ BBQ

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