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The best homemade pork belly bánh mì (Vietnamese roll)

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This could be seen as a traditional banh mi, but my version has a bread roll so crusty you need to lay down a mat, smeared with chicken and pork pate, kewpie mayo, barbecued melt in the mouth pork belly, pickled carrot, green or spring onion, coriander/cilantro, a dash of fresh chillies and drizzle of Maggi Original seasoning.

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2 comments

  • Love ya work mate keep it up 😁

    Ben
  • This recipe is a must!! Simple but delicious. Great for work lunches!!

    Anne-Marie

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